Friday, February 18, 2011
Wednesday, February 16, 2011
starting of framing
Tuesday, February 15, 2011
GAO Job
Bad news. Looks like I won't be working at the GAO anytime soon. The budget problem is pretty serious and since Congress has not passed anything to fund these agencies past March I understand where they're coming from. I've included an excerpt of the email they sent me below.
"While we remain committed to this [internship] program and the opportunity to extend permanent employment offers, we are unable to do so at this time given the uncertainty of our budget. Congress is still deliberating over the federal budget and we are not certain of the resource level we will receive. Once we receive a budget, we will be in a better position to identify our hiring capability, and budget permitting, make some job offers. We will continue to keep you up-to-date on our budget and hiring situation."We're still applying for other jobs, but I think its going to be a long wait and that we'll run in to this budget problem again with other agencies. Luckily, I have a job and am not as pressed to find one as others just graduating.
Monday, February 14, 2011
Sunday, February 13, 2011
back filling

I know I am monopolizing the family blog. If we are bugging anyone I apologize. We are just excited to see the house going up.
The first picture is the view from our front sidewalk (the Oquirrh Mountain Temple).
The second picture will be the view out our back window ( that is the Jordan River Temple in the background. Sean and I were married there.) Pictures 3, 4 and 5 are pictures of the dirt being backfilled to the foundation walls.

Thursday, February 10, 2011
foundation and plumbing
The first picture is of the foundation forms (they had just been filled with concrete and the straw was to keep the snow and frost out). The second picture is of the the basement. You can see a plumber getting ready to do the plumbing part. You can also see the opening for the cold storage, but not very good. I outlined the cold storage door in red in the third picture.
Monday, February 7, 2011
Footings and foundation walls
Wednesday, February 2, 2011
Saturday, January 29, 2011
Recipes from Laura
Hey there. Sarah, I'm glad you threw that out there, because this is something I've been meaning to do for quite some time... like, oh, 4 months or so! I wanted to put up some of the things I made while there that people had mentioned they liked. Well, actually, for most of these I think I supplied the recipe but Chris made them. I had completely forgotten about the one Sarah mentioned, but I found it! Also, if there are any others I don't list here that you guys remember, just let me know and I'll add it.
Quinoa and Black Beans
Excellent and Healthy Cornbread I've used plain, vanilla, and even lemon yogurt with success.
Autumn Cheesecake
Grilled Veggie Sandwiches - a few things I always do differently are to add portabella mushrooms, and our bread preference is ciabatta.
Banana Bread:
3-4 really ripe mashed bananas (I do 3 med-large, 4 small-med)
1 c sugar (sometimes I do splenda , most often 1/2 & 1/2 w/sugar)
1/4 t salt
1 t bkg soda
1/2 c oil
1/2 c applesauce (you can do all applesauce to make it fat free. my new favorite is to just use 1 c pumpkin puree in lieu of the oil & applesauce)
1 t vanilla
2 c flour (I usually use whole wheat & milled flaxseed - any combination will work as long as it totals 2 c)
a generous amount of pumpkin pie spice. Sorry, I never measure this for some reason. My guess is that it's a few teaspoons, maybe even a tablespoon. Just put some in, test the batter, and add more if you want more.
I'm going to list a few other things we had, and if you want me to put up the recipes I will:
Chicken Divan
Hot & Cheesy enchiladas (the ones that had chicken, hot pepper jack cheese & cream)
Pork Chops
Tamale Pie
Chili
I think that's it. Like I said, if you think of anything else, let me know. And again, I have to say how grateful I am to Chris for being so wonderful and cooking most of the time we were there. What a lifesaver!
And, on a totally unrelated note, I'd really like to see some belly shots Sarah! Love you all.
Quinoa and Black Beans
Excellent and Healthy Cornbread I've used plain, vanilla, and even lemon yogurt with success.
Autumn Cheesecake
Grilled Veggie Sandwiches - a few things I always do differently are to add portabella mushrooms, and our bread preference is ciabatta.
Banana Bread:
3-4 really ripe mashed bananas (I do 3 med-large, 4 small-med)
1 c sugar (sometimes I do splenda , most often 1/2 & 1/2 w/sugar)
1/4 t salt
1 t bkg soda
1/2 c oil
1/2 c applesauce (you can do all applesauce to make it fat free. my new favorite is to just use 1 c pumpkin puree in lieu of the oil & applesauce)
1 t vanilla
2 c flour (I usually use whole wheat & milled flaxseed - any combination will work as long as it totals 2 c)
a generous amount of pumpkin pie spice. Sorry, I never measure this for some reason. My guess is that it's a few teaspoons, maybe even a tablespoon. Just put some in, test the batter, and add more if you want more.
I'm going to list a few other things we had, and if you want me to put up the recipes I will:
Chicken Divan
Hot & Cheesy enchiladas (the ones that had chicken, hot pepper jack cheese & cream)
Pork Chops
Tamale Pie
Chili
I think that's it. Like I said, if you think of anything else, let me know. And again, I have to say how grateful I am to Chris for being so wonderful and cooking most of the time we were there. What a lifesaver!
And, on a totally unrelated note, I'd really like to see some belly shots Sarah! Love you all.
Recipe Request
Laura,
When you were here you this summer you made a dish that had black beans and corn and other stuff in it. If that's enough information for you to know which recipe I'm talking about, would you be willing to share the recipe?
When you were here you this summer you made a dish that had black beans and corn and other stuff in it. If that's enough information for you to know which recipe I'm talking about, would you be willing to share the recipe?
Wednesday, January 19, 2011
Sunday, January 9, 2011
Colors part 2- yes we know it's our choice but what do you think?
Now that you have seen what is around us, we want your input on what we might want to do. We don't want something that just blends in and looks like every other house, but we do want something that stands out...but in a good way. We get three colors for the exterior 1- is the main house color 2- trim 3- gables. We can do whatever we want, to a point. The fence color (yes they regulate that) for this portion is a tan/ beige vinyl, and we would like it all to blend together, so let us know what you think, thanks, love and miss you all. Sean and Connie
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